Dietitians Association admits they were wrong about Salt, Cholesterol, Saturated Fat and Sugar
It’s too bad they forgot to mention that refined carbohydrates are essentially just sugar as well but hey, it’s progress. You can get more info at Diabetes-Warrior.
Quick quote from that link:
1) Supporting the DGAC
[Dietary Guidelines Advisory Committee] in its decision to drop dietary cholesterol from the nutrients of concern list and recommending it similarly drop saturated fat from nutrients of concern, given lack of evidence connecting it with cardiovascular disease;
- After decades of promoting harmful ‘low fat’ and ‘low cholesterol’ foods and dietary guidance…
- After decades of blaming saturated fat and dietary cholesterol for the explosion in diseases including diabetes…
- After causing immeasurable harm to MILLIONS (billions?) of people for decades with their advice, advice that at the very least aggravates disease and disease protocols (like diabetes) …
AFTER ALL of this … by admitting that dietary cholesterol and saturated fat are no longer concerns, they are admitting they were wrong to demonize dietary cholesterol and saturated fat.
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
