Heat the almond milk until it is very hot but not boiling (about 200℉).
While the milk is warming, combine the Keto Chow, flax seed, and erythritol in a bowl.
Slowly pour the hot milk into the Keto Chow mixture while stirring until all the milk is absorbed.
Add the nut butter to the bowl and stir into the cereal. The cereal will thicken as it sits.
Notes
For more texture, add coconut flakes or chopped nuts.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Keyword Caramel Macchiato, Chef Taffiny Elrod
Nutrition Facts
Caramel Keto "Oatmeal"
Serving Size
10 oz.
Amount per Serving
Calories
422
% Daily Value*
Fat
23.83
g
37
%
Saturated Fat
2.52
g
16
%
Polyunsaturated Fat
9.08
g
Monounsaturated Fat
10.42
g
Cholesterol
12
mg
4
%
Sodium
1142.8
mg
50
%
Potassium
2029.8
mg
58
%
Carbohydrates
31.84
g
11
%
Fiber
14.41
g
60
%
Sugar
3.69
g
4
%
Sugar Alcohol
12.01
g
Net Carbs
5.42
g
Protein
38.17
g
76
%
Vitamin A
1001
IU
20
%
Vitamin C
120
mg
145
%
Calcium
1247.26
mg
125
%
Iron
4.9
mg
27
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.