If using dried egg whites, whisk egg powder together with water in a separate bowl
4 Tbsp. Keto Chow Dried Egg White, 1/2 Cup water
Preheat the oven to 350℉ and line a baking sheet with parchment paper.
Mix together almond flour, Keto Chow, and baking powder.
1/2 cup almond flour, 1 serving Savory Chicken Soup Keto Chow, 1 tsp. baking powder
Cut in the butter using a pastry cutter or your hands.
2 Tbsp. salted butter
Add egg whites and mix until a dough forms. It will be lumpy from the cold butter.
4 large egg whites
Form about two-inch rounds and place on the prepared baking sheet.
Bake for 17-20 minutes or until lightly brown on top.
Split open using fork tines to keep fluffy texture.