Taffiny Elrod

3 min read

Raspberry Spice Muffins

Sweet, spiced, buttery, and festive with a pop of juicy red from fresh raspberries.

Pin Recipe

Prep Time 20

Cook Time 25

Course Breakfast

Servings muffins

Calories 163kcal

Equipment

muffin tin
paper muffin liners

Ingredients

1cupfine almond floursifted (3 oz.)
1serving Eggnog Keto Chowor Snickerdoodle Keto Chow
1/4cupcoconut flour1 oz.
1/2tspcoconut flourfor coating raspberries
1 1/2tsp.baking powder
1/2tsp.ground cinnamon
2largeegg(s)
1/2cupgranulated erythritol
1/2cupunsalted buttermelted
1/4cupheavy cream
1/2tsp.pure vanilla extract
1/2cupfresh raspberries3 oz.

Instructions

Preheat the oven to 350℉ and line the muffin tin.
In a large mixing bowl, stir together the almond flour, Keto Chow, coconut flour, baking powder, and cinnamon.
In a separate bowl, whisk the eggs, then mix in the erythritol, melted butter, heavy cream, and vanilla extract.
Pour the liquid ingredients into the dry ingredients and stir well. Batter will be thick.
Place the raspberries in a dish and sprinkle the 1/2 tsp. coconut flour over them. Shake the dish so the raspberries are completely coated in flour. Lift the raspberries out of the coconut flour so any excess flour remains in the dish. Add the coated raspberries to the batter. Gently stir them into the batter. They will break as they are stirred in, which is fine.
Scoop about 1/4 cup batter into each lined muffin tin. The batter will be very thick. Pat it down lightly. It will spread to fill the cups as it bakes.
Bake on a center rack for approximately 25 minutes, or until the muffins are slightly brown on the top and a cake tester inserted in the center comes out clean. Serve warm or cold.
Allow to cool completely before storing them in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.

Keyword Chef Taffiny Elrod, Eggnog

Nutrition Facts

Raspberry Spice Muffins

Serving Size

1 muffin

Amount per Serving

Calories

163.25

% Daily Value*

Fat

14.18

Saturated Fat

6.61

Trans Fat

0.37

Polyunsaturated Fat

1.36

Monounsaturated Fat

5.26

Cholesterol

57.76

Sodium

147.29

Potassium

263.32

Carbohydrates

13.22

Fiber

2.73

Sugar

1.48

Sugar Alcohol

8.29

Net Carbs

2.19

Protein

5.54

Vitamin A

435.56

Vitamin C

11.89

Calcium

126.1

Iron

0.83

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.