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Chef Carrie Brown
Carrie Brown
Jul 1, 2024  ·   min read
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Air-Fryer Keto Lemon Cheesecake

keto lemon cheesecake
This keto lemon cheesecake is so easy to prepare, plus it’s absolutely delicious.
Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Chill Time 1 hour
Servings 8slices
Calories 636kcal

Ingredients

Instructions

  • Preheat the air fryer to 325°F.
  • Line an 8” springform pan or loose-bottomed pan with parchment paper. Press the cheesecake crust into the pan, with 1” of crust pressed up the sides. Chill the crust while preparing the cheesecake filling.
  • In a small bowl, mix the milk, Keto Chow, lemon zest, and sea salt. Set aside.
  • In a large bowl, whip the cream cheese and eggs on medium speed until evenly blended.
  • Add 2 oz. allulose and continue whipping until completely mixed, about 1 minute.
  • Add the milk mixture from earlier and stir in. Pour onto the crust.
  • Place the pan into your air-fryer and cook until the center is almost set, 20 to 25 minutes.
  • Open the air fryer and let cool for 10 minutes.
  • Meanwhile, make the topping by mixing the sour cream, 2 oz. allulose, and 2 tsp. juice from the lemons in a small bowl.
  • Spread the topping over the cheesecake.
  • Close the air-fryer and cook for a further 10 minutes.
  • Remove from the air-fryer and cool on a wire rack for 1 hour (still in the pan).
  • Remove the collar of the pan and leave on the rack until completely cold.
  • Peel away the parchment paper and if desired, decorate with whipped cream and lemon zest.

Notes

  • I used a Ninja Foodi on the Air Crisp setting, but any air-fryer should work.
  • If using something like a Ninja Foodi where the pan is a snug fit, make it easier to remove the pan from the air-fryer by taking a long strip of parchment paper and using that to lower and lift the pan in and out. Do not use foil as it could catch fire.
  • You can also make this without the crust.
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Keyword Carrie Brown, lemon meringue keto chow
keto lemon cheesecake
keto lemon cheesecake
Nutrition Facts
Air-Fryer Keto Lemon Cheesecake
Serving Size
1 slice
Amount per Serving
Calories
635.65
% Daily Value*
Fat
58.44
g
90
%
Saturated Fat
23.13
g
145
%
Trans Fat
1.33
g
Polyunsaturated Fat
6.77
g
Monounsaturated Fat
23.06
g
Cholesterol
150.9
mg
50
%
Sodium
397.37
mg
17
%
Potassium
661.9
mg
19
%
Carbohydrates
39.02
g
13
%
Fiber
5.12
g
21
%
Sugar
5.84
g
6
%
Sugar Alcohol
0.14
g
Net Carbs
8.94
g
Protein
18.84
g
38
%
Vitamin A
391.79
IU
8
%
Vitamin C
18.08
mg
22
%
Calcium
312.88
mg
31
%
Iron
2.05
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.