Keto Chow
2 min read
Toffee Chocolate Chip Cheesecake Brownie Bites
Chocolate, toffee, and the rich flavor of cheesecake, what couldn't be better?
Ingredients
CHOCOLATE TOFFEE BROWNIE
- 1/2cupsalted butter
- 2egg(s)
- 1/4cupgranulated sweetener
- 1servingChocolate Toffee Keto Chow(or 1 scoop)
- 1/4cupunsweetened vanilla almond milk
- 1/4cupsugar-free chocolate chips
CHEESECAKE
- 8 ozcream cheese
- 1egg(s)
- 1/2 tspvanilla extract
- 2tbspgranulated sweetener
- 1/4tsplemon juice
Instructions
- Using a mixer, blend butter, eggs, and sweetener together until well mixed. Turn speed to low and add Keto Chow. Add almond milk and blend well. Mix in Chocolate Chips.
- Place half the brownie mixture on the bottom of the 8x8" greased pan.
- Place cream cheese in a bowl and stir/mix until smooth and creamy texture. Add all remaining ingredients together and stir/mix until smooth. Room temperature cream cheese works best.
- Pour cheesecake mixture on top of brownie. Then dollop the left over brownie mixture on top of cheesecake. I used a knife to blend together slightly by going back and forth one direction 6-8 times then 6-8 times in at a 90 degree turn (think T shape). Bake at 350 for 30 to 35 minutes. Best a little undercooked. Even better the next day.
Photos by Sarah DeYoung
Nutrition Facts
Chocolate Toffee Cheesecake Brownie
Serving Size
1 piece
Amount per Serving
Calories
241.4
% Daily Value*
Fat
22.5
g
35
%
Saturated Fat
13.2
g
83
%
Trans Fat
0.7
g
Polyunsaturated Fat
0.98
g
Monounsaturated Fat
5.84
g
Cholesterol
109.3
mg
36
%
Sodium
199.3
mg
9
%
Potassium
254.25
mg
7
%
Carbohydrates
15.2
g
5
%
Fiber
2.9
g
12
%
Sugar
1.2
g
1
%
Sugar Alcohol
10.23
g
Net Carbs
2.08
g
Protein
6.8
g
14
%
Vitamin A
796.43
IU
16
%
Vitamin C
15.21
mg
18
%
Calcium
127.1
mg
13
%
Iron
0.54
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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