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Amanda
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Chocolate Toffee Pudding Cake

Chocolate Toffee Pudding Cake

Chocolate, toffee, and pudding, all combined into a delicious cake? Sign me up!
Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour10 minutes
Course Dessert
Servings 4mini cakes
Calories 42kcal

Ingredients

CAKE:

TOFFEE SAUCE:

Instructions

  • Preheat oven to 350°F and grease four 4-ounce ramekins and place them on a cookie sheet.
  • Combine 2 tsp. erythritol and 2 Tbsp. butter. Divide the mixture between the four ramekins.
  • With a stand mixer using the paddle attachment, cream the softened butter with the brown sweetener and vanilla.
  • While continuing to mix, add in eggs one at a time. Add the coconut flour, cocoa, baking powder, and Chocolate Toffee Keto Chow. Mix on low speed until combined.
  • Add 1/2 cup of batter into each ramekin.
  • Bake at 350°F for 30 minutes or until a toothpick inserted comes out clean.
  • To make the toffee sauce, melt the butter over medium heat in a medium saucepan.
  • Carefully pour in the heavy cream.
  • In the middle of the pan, add the sweetener. Do not stir. Let sit for 2 minutes so the sweetener will melt. (Waiting to stir prevents crystals of sugar on the sides, making a smoother sauce.)
  • Once the sweetener has melted, stir and turn off heat.
  • Run a butter knife around the ramekin to release the cooked cake from the sides. Turn the cake onto a serving plate and spoon toffee sauce over the cake. Best served right away while warm!
Keyword Amanda Balle, Chocolate Toffee

Photos by Sarah DeYoung

Nutrition Facts
Chocolate Toffee Pudding Cake
Serving Size
1 mini cake
Amount per Serving
Calories
42
% Daily Value*
Fat
51.6
g
79
%
Saturated Fat
30.7
g
192
%
Trans Fat
1.8
g
Polyunsaturated Fat
2.46
g
Monounsaturated Fat
14.72
g
Cholesterol
316.1
mg
105
%
Sodium
297.8
mg
13
%
Potassium
622.54
mg
18
%
Carbohydrates
39.7
g
13
%
Fiber
3.5
g
15
%
Sugar
1.9
g
2
%
Sugar Alcohol
33.29
g
Net Carbs
2.9
g
Protein
14.9
g
30
%
Vitamin A
1760.97
IU
35
%
Vitamin C
34.3
mg
42
%
Calcium
228.47
mg
23
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.