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Taffiny Elrod
Mar 7, 2022  ·  3 min read
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German Chocolate Mug Cake

german chocolate mug cake
All the rich flavors of the traditional German Chocolate Cake in a mug cake.
Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Servings 1mug cake
Calories 594kcal

Ingredients

Cake

Frosting

Instructions

  • Place the butter, water, and chocolate in a 12-oz. mug and microwave for about 30 seconds, or until melted.
  • Carefully stir the erythritol and vanilla extract into the chocolate mixture.
  • Add the egg to the mug, and beat well until everything is fully combined and glossy.
  • Whisk in sour cream.
  • Mix in the Chocolate Keto Chow and almond flour.
  • Microwave on full power for about 60-90 seconds,* or until the cake is risen and begins to pull away from the sides.
  • While the cake cools, make the frosting. Mix the melted butter, powdered erythritol, and Salted Caramel Keto Chow together in a small dish.
  • Stir in the coconut and pecans.
  • When the cake is cool, cut it in half horizontally to make two layers.
  • Spread half the frosting on the bottom half of the cake. Place the second layer over it and cover the top with the remaining frosting.

Notes

*Please note you may have to vary the power level and cooking time according to your microwave. This recipe was tested in a 1000-watt microwave oven.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Keyword Chef Taffiny Elrod, Chocolate
german chocolate mug cake
german chocolate mug cake

Nutrition Facts
German Chocolate Mug Cake
Serving Size
1 serving
Amount per Serving
Calories
593.81
% Daily Value*
Fat
50.08
g
77
%
Saturated Fat
25.88
g
162
%
Trans Fat
0.99
g
Polyunsaturated Fat
3.99
g
Monounsaturated Fat
13.68
g
Cholesterol
262.41
mg
87
%
Sodium
899.83
mg
39
%
Potassium
1420.71
mg
41
%
Carbohydrates
42.54
g
14
%
Fiber
9.16
g
38
%
Sugar
2.25
g
3
%
Sugar Alcohol
27.04
g
Net Carbs
6.35
g
Protein
31.07
g
62
%
Vitamin A
1780.25
IU
36
%
Vitamin C
90.29
mg
109
%
Calcium
631
mg
63
%
Iron
5.9
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.