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Taffiny Elrod
Dec 1, 2020  ·   min read
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Keto Pumpkin Scones – Glazed

Glazed Double Pumpkin Scones

Double Pumpkin refers to the pumpkin puree, and pumpkin seeds in these perfect fall scones. They are easy to make, light and tender, and the recipe is egg-free.
Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Servings 8slices
Calories 195.1kcal

Ingredients

Instructions

  • Preheat oven to 350°F.
  • Line a cookie sheet with parchment paper.
  • In a large mixing bowl, add the almond flour, coconut flour, Keto Chow, erythritol, baking powder, and salt. Mix until combined.
  • Scatter the butter over the dry ingredients in the mixing bowl.
  • Use a fork or pastry blender to cut the butter into the dry ingredients until it looks like coarse sand.
  • Add the cream cheese and pumpkin puree. Mix until it comes together to form a soft dough.
  • Gently mix in the pumpkin seeds.
  • Shape the dough into a ball and place it in the center of the prepared baking sheet, pat the ball into a disc about 1-inch high and 8 inches in diameter. Use a knife to score it four times to create 8 triangle-shaped slices.
  • Bake 20 minutes until the scones are beginning to turn golden brown around the edges and the center bounces back when gently touched.
  • Allow to cool before glazing.
  • To make the glaze, mix the erythritol with the almond milk and drizzle over the scones.
  • The glaze will set as it dries.

Notes

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Keyword Chef Taffiny Elrod, Pumpkin Spice Caramel
pumpkin scones
Glazed Double Pumpkin Scones

Photos by Sarah DeYoung

Nutrition Facts
Glazed Double Pumpkin Scones
Serving Size
1 serving
Amount per Serving
Calories
195.1
% Daily Value*
Fat
16.3
g
25
%
Saturated Fat
6.2
g
39
%
Trans Fat
0.3
g
Polyunsaturated Fat
2.2
g
Monounsaturated Fat
6.91
g
Cholesterol
23.9
mg
8
%
Sodium
275.2
mg
12
%
Potassium
347.36
mg
10
%
Carbohydrates
13.8
g
5
%
Fiber
3.9
g
16
%
Sugar
1.5
g
2
%
Sugar Alcohol
6.8
g
Net Carbs
3.04
g
Protein
7.5
g
15
%
Vitamin A
11477.02
IU
230
%
Vitamin C
17.5
mg
21
%
Calcium
173.36
mg
17
%
Iron
1.07
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.