Taffiny Elrod
3 min read
Keto Pumpkin Scones – Glazed
Double Pumpkin refers to the pumpkin puree, and pumpkin seeds in these perfect fall scones. They are easy to make, light and tender, and the recipe is egg-free.
Ingredients
- 1cupalmond flour
- 1/4cupcoconut flour
- 1servingPumpkin Spice Caramel Keto Chow(or 1 scoop)
- 2Tbsp.granulated erythritol
- 1tsp.baking powder
- 1/4tsp.salt
- 1/4cupunsalted buttercold, cubed (2 oz.)
- 1/4cupcream cheesesoftened (2 oz.)
- 1/4cuppumpkin puree
- 1Tbsp.pumpkin seeds
- 2Tbsp.powdered erythritol
- 1tsp.unsweetened almond milk
Instructions
- Preheat oven to 350°F.
- Line a cookie sheet with parchment paper.
- In a large mixing bowl, add the almond flour, coconut flour, Keto Chow, erythritol, baking powder, and salt. Mix until combined.
- Scatter the butter over the dry ingredients in the mixing bowl.
- Use a fork or pastry blender to cut the butter into the dry ingredients until it looks like coarse sand.
- Add the cream cheese and pumpkin puree. Mix until it comes together to form a soft dough.
- Gently mix in the pumpkin seeds.
- Shape the dough into a ball and place it in the center of the prepared baking sheet, pat the ball into a disc about 1-inch high and 8 inches in diameter. Use a knife to score it four times to create 8 triangle-shaped slices.
- Bake 20 minutes until the scones are beginning to turn golden brown around the edges and the center bounces back when gently touched.
- Allow to cool before glazing.
- To make the glaze, mix the erythritol with the almond milk and drizzle over the scones.
- The glaze will set as it dries.
Notes
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Nutrition Facts
Glazed Double Pumpkin Scones
Serving Size
1 serving
Amount per Serving
Calories
195.1
% Daily Value*
Fat
16.3
g
25
%
Saturated Fat
6.2
g
39
%
Trans Fat
0.3
g
Polyunsaturated Fat
2.2
g
Monounsaturated Fat
6.91
g
Cholesterol
23.9
mg
8
%
Sodium
275.2
mg
12
%
Potassium
347.36
mg
10
%
Carbohydrates
13.8
g
5
%
Fiber
3.9
g
16
%
Sugar
1.5
g
2
%
Sugar Alcohol
6.8
g
Net Carbs
3.04
g
Protein
7.5
g
15
%
Vitamin A
11477.02
IU
230
%
Vitamin C
17.5
mg
21
%
Calcium
173.36
mg
17
%
Iron
1.07
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.
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