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Amanda
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Keto Blondies – Vanilla, Snickerdoodle or Cookies and Cream

Keto Chow Blondies
Create your own version of blondies using Keto Chow and top it off with a delicious White Chocolate Drizzle.
Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 12pieces
Calories 116kcal

Equipment

Ingredients

Blondies

Drizzle

Instructions

Blondies

  • Cream together butter, eggs, vanilla and erythritol.
  • Add your chosen flavor of Keto Chow and mix well.
  • Add to an 8×8 pan lined with parchment and grease.
  • Bake at 350 for 20 minutes.

Drizzle

  • While blondies are baking, melt butter over medium high heat.
  • Once boiling stir frequently until it turns amber (brown butter)
  • Remove from the heat and add white chocolate chips.
  • Stir until the chips melt completely.
  • Cool white chocolate sauce in the fridge for 5 to 10 minutes and then drizzle over blondies and let it set for about 30 minutes. You can refrigerate to set the chocolate faster if you wish.

Notes

*This is very sweet so start with ⅛ cup erythritol and taste, then add more if desired. For a more custard taste, use ¼ cup brown erythritol in place of granulated erythritol.
Keyword Amanda Balle, Cookies and Cream, Snickerdoodle, Vanilla

Based off Chocolate Toffee Brownies by Amanda Balle @amandaeatsketo

Photos bySarah DeYoung Photography

Nutrition Facts
Keto Chow Blondies
Serving Size
1 square
Amount per Serving
Calories
116.4
% Daily Value*
Fat
11.2
g
17
%
Saturated Fat
6.7
g
42
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.47
g
Monounsaturated Fat
3.11
g
Cholesterol
58
mg
19
%
Sodium
82.7
mg
4
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
0.2
g
0
%
Sugar Alcohol
5.89
g
Net Carbs
0.16
g
Protein
3.3
g
7
%
Vitamin A
358.04
IU
7
%
Vitamin C
11.39
mg
14
%
Calcium
65.91
mg
7
%
Iron
0.24
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.