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Chris
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Keto Chocolate Toffee Cheesecake

toffee cheesecake

Photos by Photography by Lindsay 

Joe Stauffer (2 Krazy Ketos)
This sweet treat is courtesy of Joe Stauffer of www.2krazyketos.com and was the 2019 Recipe Challenge SWEET WINNER. It's been tested and approved by our Keto Chow team.
Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour20 minutes
Chill Time 4 hours
Total Time 5 hours50 minutes
Course Dessert
Servings 8slices
Calories 448kcal

Ingredients

Crust

Filling

Topping (optional)

  • 2Tbsp.Lakanto Suntella(or any nut butter)
  • 1oz.pecanscoarsely ground

Instructions

Crust

  • Preheat oven to 325°F. Combine all ingredients in bowl.
  • Press ingredients into bottom of 8" springform pan.
  • Bake for 10-15 minutes until edges begin to brown.
  • Remove from oven and place in fridge to cool.

Filling

  • Bring cream cheese and eggs to room temp. With a hand mixer, combine Lakanto sweetener and cream cheese until smooth.
  • Add eggs, almond milk, sour cream, and Keto Chow. Combine well but don't overmix or you will add air to the mixture.
  • Pour filling into the crust and lightly tap the pan on a counter or table to remove air bubbles.
  • Bake at 325°F for 50 minutes or until edges begin to brown and center 2" is slightly jiggly. (Don't overcook, or it will crack.)
  • When down, turn the oven off and crack open the door for 10 minutes.
  • After 10 minutes, gently run a knife around the edge and close the oven door. Allow to cool for another 30 minutes.
  • Remove from oven and drizzle 1 tablespoon of Suntella across top.
  • If desired, sprinkle pecans over top and then drizzle another tablespoon of Suntella.
  • Place in fridge and allow to cool for at least 4 hours.

Notes

Visit the 2 Krazy Ketos on their website, Instagram, or YouTube!

Keyword Chocolate Toffee, Keto Chow, Keto Chow Community Recipe
chocolate toffee cheesecake
chocolate toffee cheesecake

Nutrition Facts
Keto Chocolate Toffee Cheesecake
Serving Size
1 slice
Amount per Serving
Calories
448.2
% Daily Value*
Fat
41.6
g
64
%
Saturated Fat
18.7
g
117
%
Trans Fat
0.4
g
Polyunsaturated Fat
4.2
g
Monounsaturated Fat
14.3
g
Cholesterol
131.9
mg
44
%
Sodium
328
mg
14
%
Potassium
450
mg
13
%
Carbohydrates
28.1
g
9
%
Fiber
3.6
g
15
%
Sugar
4.1
g
5
%
Sugar Alcohol
18.3
g
Net Carbs
6.2
g
Protein
12.1
g
24
%
Vitamin A
998.8
IU
20
%
Vitamin C
17.4
mg
21
%
Calcium
322.5
mg
32
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.