Chris

Aug 24, 2019 · min read

Keto Chocolate Toffee Cheesecake

Photos by Photography by Lindsay

Joe Stauffer (2 Krazy Ketos)

This sweet treat is courtesy of Joe Stauffer of www.2krazyketos.com and was the 2019 Recipe Challenge SWEET WINNER. It's been tested and approved by our Keto Chow team.

Pin Recipe

Prep Time 30

Cook Time 120

Chill Time 4

Total Time 550

Course Dessert

Servings slices

Calories 448kcal

Ingredients

Crust

3/4cupalmond flour
2 1/2Tbsp.salted butter
1oz.pecansground
1/2tsppure vanilla extract
1TbspLakanto Classic Monkfruit Sweetener

Filling

16oz.cream cheese
1cupsour cream
2large eggs
2/3cupLakanto Classic Monkfruit Sweetener(or erythritol)
1/2cupunsweetened almond milk(or any unsweetened nut milk)
1servingChocolate Toffee Keto Chow

Topping (optional)

2Tbsp.Lakanto Suntella(or any nut butter)
1oz.pecanscoarsely ground

Instructions

Crust

Preheat oven to 325°F. Combine all ingredients in bowl.
Press ingredients into bottom of 8" springform pan.
Bake for 10-15 minutes until edges begin to brown.
Remove from oven and place in fridge to cool.

Filling

Bring cream cheese and eggs to room temp. With a hand mixer, combine Lakanto sweetener and cream cheese until smooth.
Add eggs, almond milk, sour cream, and Keto Chow. Combine well but don't overmix or you will add air to the mixture.
Pour filling into the crust and lightly tap the pan on a counter or table to remove air bubbles.
Bake at 325°F for 50 minutes or until edges begin to brown and center 2" is slightly jiggly. (Don't overcook, or it will crack.)
When down, turn the oven off and crack open the door for 10 minutes.
After 10 minutes, gently run a knife around the edge and close the oven door. Allow to cool for another 30 minutes.
Remove from oven and drizzle 1 tablespoon of Suntella across top.
If desired, sprinkle pecans over top and then drizzle another tablespoon of Suntella.
Place in fridge and allow to cool for at least 4 hours.

Notes

Visit the 2 Krazy Ketos on their website, Instagram, or YouTube!

Keyword Chocolate Toffee, Keto Chow, Keto Chow Community Recipe

Nutrition Facts

Keto Chocolate Toffee Cheesecake

Serving Size

1 slice

Amount per Serving

Calories

448.2

% Daily Value*

Fat

41.6

Saturated Fat

18.7

117

Trans Fat

0.4

Polyunsaturated Fat

4.2

Monounsaturated Fat

14.3

Cholesterol

131.9

Sodium

328

Potassium

450

Carbohydrates

28.1

Fiber

3.6

Sugar

4.1

Sugar Alcohol

18.3

Net Carbs

6.2

Protein

12.1

Vitamin A

998.8

Vitamin C

17.4

Calcium

322.5

Iron

1.3

* Percent Daily Values are based on a 2000 calorie diet.

Chris

President

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.