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Keto Chow
Mar 1, 2023  ·   min read
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Keto Tomato Ice Cream

keto tomato ice cream
An unusual dish but one that is quite tasty, this keto tomato ice cream is a family hit. Recipe by Maria Campos.
Prep Time 15 minutes
Chill Time 6 hours
Servings 41/2-cup servings
Calories 202kcal

Equipment

  • Ninja™ CREAMi®

Ingredients

Ice Cream

  • 2Tbsp.tomato paste
  • 1tsp.dried basil
  • 1/8tsp.dried oregano
  • 1/4tsp.garlic pasteor 1 clove roasted garlic
  • 10g.unflavored beef collagen
  • 3.75g.unflavored beef gelatin
  • 1/4tsp.tara gumoptional
  • 2oz.mascarpone
  • 1Tbsp.butter
  • 1serving Creamy Tomato Basil Keto Chow
  • 5oz.water

Balsamic Vinegar Reduction

  • 1cupbalsamic vinegar

Instructions

  • To make the ice cream, add 5-6 oz. hot water to a Ninja™ CREAMi® pint.*
  • Add in the mascarpone, butter, basil, oregano, and garlic to the water. Then put in the Keto Chow.
  • Add the collagen, gelatin, and tara gum on top of that. Blend thoroughly.
  • Top off with enough water to bring the total volume to 1 pint. Blend again.**
  • Run it through the lite ice cream cycle twice, and, if needed, respin again.
  • To make the reduction, simmer the balsamic vinegar in a small pot until reduced by half.
  • Let cool until it is just warm instead of hot. Pour into a condiment bottle to dispense.

Notes

*You can also use an immersion blender
**If using an immersion blender, pour it into the pint container. Pre-chilling it in the fridge will help minimize how much of a center mound there is when you freeze it. If you are using a compressor or freezer bowl-style ice cream maker, then pre-chill in the fridge before making your ice cream.
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Keyword Creamy Tomato Basil
keto tomato ice cream
keto tomato ice cream
Nutrition Facts
Keto Tomato Ice Cream
Serving Size
1 serving
Amount per Serving
Calories
202.41
% Daily Value*
Fat
9.53
g
15
%
Saturated Fat
5.94
g
37
%
Trans Fat
0.34
g
Polyunsaturated Fat
0.35
g
Monounsaturated Fat
2.53
g
Cholesterol
26.17
mg
9
%
Sodium
373.84
mg
16
%
Potassium
515.03
mg
15
%
Carbohydrates
13.43
g
4
%
Fiber
2.86
g
12
%
Sugar
10.28
g
11
%
Net Carbs
10.56
g
Protein
10.24
g
20
%
Vitamin A
156.04
IU
3
%
Vitamin C
32.97
mg
40
%
Calcium
132.77
mg
13
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.