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Amanda
2 min read
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Lemon Bars Deluxe

Lemon Bars

These lemon bars are absolutely delicious, and they're keto-friendly!
Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Refrigerate 2 hours
Total Time 3 hours25 minutes
Course Dessert
Servings 9Bars
Calories 160kcal

Ingredients

SHORTBREAD CRUST:

LEMON FILLING:

Instructions

  • Preheat oven to 350 degrees.

FOR THE CRUST:

  • Mix ingredients together very well. With your hands press dough evenly into an 8x8 dish lined with parchment paper.
  • Bake at 350 degrees for 20 minutes. It will brown but still jiggle a little in the middle.
  • Let cool for 5-10 minutes or until it no longer jiggles. 

FILLING:

  • While the crust cools mix together the filling ingredients until it's nice and smooth.
  • Add lemon filling on top of the baked shortbread crust and put in a 350 degree oven for 40 minutes. Cool for 20 minutes and put in the fridge for a least 2 hours.
  • You can sprinkle confectioners sugar on top if you wish.
Keyword Amanda Balle, lemon meringue keto chow
Close up - single square of Lemon Bar on a small white plate. Lemon wedges on the side.
White plate filled with Lemon Bars, dusted with powdered erythritol. Lemon wedges on the side.

Photos by Sarah DeYoung

Nutrition Facts
Lemon Bars
Serving Size
1 bar
Amount per Serving
Calories
159.9
% Daily Value*
Fat
13.4
g
21
%
Saturated Fat
7
g
44
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.96
g
Monounsaturated Fat
4.55
g
Cholesterol
83.4
mg
28
%
Sodium
214.9
mg
9
%
Potassium
403.66
mg
12
%
Carbohydrates
15.8
g
5
%
Fiber
1.9
g
8
%
Sugar
0.6
g
1
%
Sugar Alcohol
12.98
g
Net Carbs
0.92
g
Protein
8.4
g
17
%
Vitamin A
504.99
IU
10
%
Vitamin C
14.44
mg
18
%
Calcium
159.75
mg
16
%
Iron
0.75
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.