Taffiny Elrod

3 min read

Orange-Almond Shortbread Cookies

Orange and almond make a happy pair deliciously in these classic shortbread cookies.

Pin Recipe

Prep Time 20

Cook Time 12

Chill Time 15

Total Time 47

Course Dessert

Servings cookies

Calories 90kcal

Ingredients

1/2cupunsalted butterat room temperature
1/2cuppowdered erythritol (2.5 oz)
1/2tsp.almond extract
1/4tsp.saltfine
1servingOrange Cream Keto Chow
1/2cup fine almond flour (2 oz)
1/4cupsliced almonds

Instructions

In a large mixing bowl, beat together the butter, powdered erythritol, almond extract, and salt with an electric mixer until light and fluffy.
Add the Keto Chow and almond flour to the bowl and beat on low speed until fully combined.
Stir in the sliced almonds with a spoon or spatula.
Turn the dough out onto a piece of parchment paper or plastic wrap and shape it into a rectangular log, about 8 inches by 2 inches by 1.5 inches.
Wrap the dough tightly and place in the freezer to chill for about 15 minutes, or until it is firm enough to slice.
While the cookies chill, preheat the oven to 325℉ and line a 12 X 17 baking tray with parchment paper.
Remove the cookie dough from the freezer and slice it into sixteen 1/2-inch-thick cookies.
Place the cookies on the tray, leaving space between each cookie as they will spread slightly as they bake.
Bake cookies on a rack set to the center of the preheated oven for about 12-15 minutes, or until golden brown around the edges and lightly golden on the top.
Allow cookies to cool before moving them from the tray. They will crumble if moved too soon but will become firm as they cool.
Store cookies in an airtight container in a cool, dry place for up to three days or in the freezer for up to three months.

Keyword Chef Taffiny Elrod, Orange Cream, Orange Mango

Stack of Orange Almond Shortbread cookies on a white plate, surrounded by sliced oranges and almonds.

Nutrition Facts

Orange-Almond Shortbread Cookies

Serving Size

1 cookie

Amount per Serving

Calories

90.1

% Daily Value*

Fat

8.5

Saturated Fat

3.8

Trans Fat

0.2

Polyunsaturated Fat

0.64

Monounsaturated Fat

2.79

Cholesterol

Sodium

91.4

Potassium

124.13

Carbohydrates

Fiber

Sugar

0.3

Sugar Alcohol

4.44

Net Carbs

0.56

Protein

2.8

Vitamin A

240

Vitamin C

7.5

Calcium

61.91

Iron

0.35

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.