Pistachio fluff is a retro delight served as a salad or a dessert. Unlike the old-fashioned version, this dish packs a punch of protein and nutrients instead of sugar. It tastes light and fresh and will be a welcome addition to any spring meal.
In the work bowl of a stand mixer, whip the egg whites on medium speed until they begin to look foamy. Then with the mixer running on low, sprinkle the powdered sweetener over the eggs.
Turn the speed to high and continue whipping until the eggs hold stiff peaks but still look glossy.
Set the beaten eggs aside.
Whip the heavy cream until it holds soft peaks. Remove half of the whipped cream from the bowl and set aside.
Sprinkle the Keto Chow over the whipped cream in the bowl and beat on medium speed until it is incorporated and the mixture is beginning to stiffen.
Remove the bowl from the mixer and fold in the strawberries, walnuts, and coconut
Gently fold in the reserved whipped cream.
Finally, gently fold in the beaten egg whites in two batches, being careful to keep them as aerated as possible. Transfer the pistachio fluff to a serving bowl, cover with plastic wrap and refrigerate for at least one hour.
Store in an airtight container in the refrigerator for up to three days.
Notes
The egg whites in this dish are not cooked so pasteurized egg whites are the safest option for anyone who may be immunocompromised. Cartons of pasteurized egg whites can be found in the dairy section of many well-stocked grocery stores.
Keyword Chef Taffiny Elrod, pistachio
Nutrition Facts
Pistachio Fluff
Serving Size
1 serving
Amount per Serving
Calories
268.76
% Daily Value*
Fat
25.59
g
39
%
Saturated Fat
15.36
g
96
%
Trans Fat
0.74
g
Polyunsaturated Fat
2.71
g
Monounsaturated Fat
5.82
g
Cholesterol
68.74
mg
23
%
Sodium
137.49
mg
6
%
Potassium
321.65
mg
9
%
Carbohydrates
8.94
g
3
%
Fiber
1.89
g
8
%
Sugar
3
g
3
%
Sugar Alcohol
3.8
g
Net Carbs
3.26
g
Protein
6.73
g
13
%
Vitamin A
1002.79
IU
20
%
Vitamin C
26.61
mg
32
%
Calcium
140.04
mg
14
%
Iron
0.61
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.