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Amanda
2 min read
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Keto Pumpkin Cream Cheese Cookies

Pumpkin Cream Cheese Cookies

Pumpkin and cream cheese are best friends—these soft and spicy cookies are proof!
Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Servings 12cookies
Calories 60kcal

Ingredients

CREAM CHEESE FROSTING

Instructions

  • Preheat oven to 350℉ and grease a or line a baking sheet.
  • Cream together pumpkin, egg, and sweetener.
  • Add in the Keto Chow, cinnamon, pumpkin spice, coconut flour, and baking powder. Mix well.
  • Form twelve dough balls, each approximately two Tbsp. of cookie dough, and place on prepared baking sheet. Use a spoon to make a divot on the top of each one.
  • Bake for 15 minutes. Cool for five minutes before frosting.
  • To make the frosting, add the cream cheese, butter, and erythritol to a glass bowl and soften in the microwave for 15-20 seconds. If the ingredients are still too stiff, microwave again in 10-second intervals until softened. Stir with fork until smooth.
  • Pipe onto each cookie (you can do this while still warm). Dust with cinnamon or pumpkin spice if desired.
  • Store in an airtight container in the refrigerator for up to three days.
Keyword Amanda Balle, Pumpkin Spice Caramel

Photography by Sarah DeYoung

Nutrition Facts
Pumpkin Cream Cheese Cookies
Serving Size
1 cookie
Amount per Serving
Calories
59.5
% Daily Value*
Fat
4.2
g
6
%
Saturated Fat
2.5
g
16
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1.07
g
Cholesterol
24.5
mg
8
%
Sodium
231.2
mg
10
%
Potassium
168.42
mg
5
%
Carbohydrates
9.5
g
3
%
Fiber
1.4
g
6
%
Sugar
0.7
g
1
%
Sugar Alcohol
6.51
g
Net Carbs
1.53
g
Protein
3.2
g
6
%
Vitamin A
1739.38
IU
35
%
Vitamin C
11.88
mg
14
%
Calcium
141.57
mg
14
%
Iron
0.55
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.