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Taffiny Elrod
Sep 7, 2021  ·   min read
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Pumpkin Spice Yogurt Bowls with Cranberries

pumpkin spice yogurt bowls
The perfect breakfast bowl when nothing but fall flavors will do.
Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour30 minutes
Course Dessert
Servings 6bowls
Calories 234.61kcal

Ingredients

Instructions

  • To make the cranberry sauce place the cranberries, water, erythritol, and cinnamon stick in a medium saucepan and bring to a boil.
  • Cook for about 10 minutes, or until the cranberries have all popped.
  • Remove the cinnamon stick and transfer the sauce to a container. For clear cranberry sauce, strain it through a sieve to remove skins. Let chill completely.
  • To make the yogurt, combine Greek yogurt, coconut cream, and the Keto Chow in a large mixing bowl and whisk until fully combined.
  • Add the vanilla extract, pumpkin spice, and stevia; mix well.
  • To assemble, place 1/4 cup chilled cranberry sauce in the bottom of each bowl.
  • Top the cranberry sauce in each bowl with 1/2 cup of the yogurt.
  • Mix the walnuts and pumpkin seeds together and sprinkle about one Tbsp. over each bowl.
  • Let chill at least an hour for the best flavor.
  • Wrap tightly and store in the refrigerator for up to five days.
Keyword Chef Taffiny Elrod, Pumpkin Spice Caramel
Three parfait goblets on a white tray, layered with cranberry sauce and pumpkin spiced yogurt.
Top view - Three parfait goblets on a white tray, layered with cranberry sauce and pumpkin spiced yogurt.
Nutrition Facts
Pumpkin Spice Cranberry Yogurt Bowls
Serving Size
1 bowl (6 oz.)
Amount per Serving
Calories
234.61
% Daily Value*
Fat
14.92
g
23
%
Saturated Fat
10.04
g
63
%
Trans Fat
0.11
g
Polyunsaturated Fat
2.58
g
Monounsaturated Fat
1.8
g
Cholesterol
13.39
mg
4
%
Sodium
186.67
mg
8
%
Potassium
453.91
mg
13
%
Carbohydrates
36.08
g
12
%
Fiber
3.73
g
16
%
Sugar
5.96
g
7
%
Sugar Alcohol
23.66
g
Net Carbs
8.69
g
Protein
12.92
g
26
%
Vitamin A
271.3
IU
5
%
Vitamin C
28.14
mg
34
%
Calcium
220.57
mg
22
%
Iron
0.98
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.