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Amanda
Jul 30, 2020  ·   min read
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Root Beer Float Whoopie Pies

Root Beer Float Frozen Whoopie Pies

The perfect dessert of your childhood, these root beer whoopie pies are low-carb and yummy.
Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
FREEZER TIME 6 hours
Total Time 6 hours30 minutes
Course Dessert
Servings 6sandwiches
Calories 180.9kcal

Ingredients

COOKIES

FILLING

Instructions

  • Preheat the oven to 350 degrees.
  • With a mixer, cream butter and sweetener together on medium speed and then add eggs. Mix until combined.
  • Add baking soda and Keto Chow and on medium speed, mix until creamy.
  • Scoop one tablespoon balls onto a greased baking sheet, leaving an inch between.
  • Bake at 350 degrees for 10-12 minutes. Pull out of the oven and cool for 5 minutes and then place the pan of cookies in the freezer for 20 minutes.
  • While cookies are cooling, add filling ingredients to a mixing bowl and whip on high speed until stiff peaks form.
  • Pipe filling into cooled cookies and place another cookie on top to make a sandwich.
  • Cover with plastic wrap and place in the freezer for at least 6 hours.
Keyword Amanda Balle, Root Beer Float

Photos by Sarah DeYoung

Nutrition Facts
Root Beer Float Frozen Whoopie Pies
Serving Size
68 grams
Amount per Serving
Calories
180.9
% Daily Value*
Fat
16.43
g
25
%
Saturated Fat
9.82
g
61
%
Trans Fat
0.56
g
Polyunsaturated Fat
0.8
g
Monounsaturated Fat
4.62
g
Cholesterol
100.45
mg
33
%
Sodium
376.75
mg
16
%
Potassium
303.83
mg
9
%
Carbohydrates
16.5
g
6
%
Fiber
1.15
g
5
%
Sugar
0.91
g
1
%
Sugar Alcohol
14.45
g
Net Carbs
0.91
g
Protein
6.77
g
14
%
Vitamin A
642.68
IU
13
%
Vitamin C
22.9
mg
28
%
Calcium
136.11
mg
14
%
Iron
0.48
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.