Keto Chow logo
Amanda
2 min read
Share Facebook logo, click to share

Root Beer Float Whoopie Pies

Root Beer Float Frozen Whoopie Pies

The perfect dessert of your childhood, these root beer whoopie pies are low-carb and yummy.
Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
FREEZER TIME 6 hours
Total Time 6 hours30 minutes
Course Dessert
Servings 6sandwiches
Calories 181kcal

Ingredients

COOKIES

FILLING

Instructions

  • Preheat the oven to 350 degrees.
  • With a mixer, cream butter and sweetener together on medium speed and then add eggs. Mix until combined.
  • Add baking soda and Keto Chow and on medium speed, mix until creamy.
  • Scoop one tablespoon balls onto a greased baking sheet, leaving an inch between.
  • Bake at 350 degrees for 10-12 minutes. Pull out of the oven and cool for 5 minutes and then place the pan of cookies in the freezer for 20 minutes.
  • While cookies are cooling, add filling ingredients to a mixing bowl and whip on high speed until stiff peaks form.
  • Pipe filling into cooled cookies and place another cookie on top to make a sandwich.
  • Cover with plastic wrap and place in the freezer for at least 6 hours.
Keyword Amanda Balle, Root Beer Float

Photos by Sarah DeYoung

Nutrition Facts
Root Beer Float Frozen Whoopie Pies
Serving Size
68 grams
Amount per Serving
Calories
180.9
% Daily Value*
Fat
16.43
g
25
%
Saturated Fat
9.82
g
61
%
Trans Fat
0.56
g
Polyunsaturated Fat
0.8
g
Monounsaturated Fat
4.62
g
Cholesterol
100.45
mg
33
%
Sodium
376.75
mg
16
%
Potassium
303.83
mg
9
%
Carbohydrates
16.5
g
6
%
Fiber
1.15
g
5
%
Sugar
0.91
g
1
%
Sugar Alcohol
14.45
g
Net Carbs
0.91
g
Protein
6.77
g
14
%
Vitamin A
642.68
IU
13
%
Vitamin C
22.9
mg
28
%
Calcium
136.11
mg
14
%
Iron
0.48
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.