Amanda

3 min read

Root Beer Float Poke Cake

Your kids won't be able to keep their hands to themselves while you're making this yummy root beer float poke cake. This cake is keto friendly!

Pin Recipe

Prep Time 40

Cook Time 20

Total Time 1

Course Dessert

Servings pieces

Calories 231kcal

Equipment

9x13 Pan

Ingredients

4egg(s)room temperature
2 Tbspcoconut oilliquid (but not hot if melted)
1tspvanilla extract
1/4cupgranulated erythritol
1 1/4cupalmond flour
1servingRoot Beer Float Keto Chow(or 1 scoop)
2tspbaking powder

PUDDING

1/2cupheavy cream
1/2cupwatercold
3TbspRoot Beer Float Keto Chow

WHIPPED TOPPING

1cupheavy cream
2Tbsppowdered erythritol

Instructions

Mix together eggs, oil, vanilla and erythritol.
Add remaining ingredients and mix for 1-2 minutes until it’s nice and creamy, it will be thick.
Spread mixture into a 9x13 greased baking dish.
Preheat the oven to 350 and let the batter sit for 10 minutes (it makes it raise better). Place cake in oven and bake for 20 minutes.
Cool cake for roughly 10-15 minutes. While the cake cools you can make your pudding by blending the cream, water, and Keto Chow with an immersion blender.
Use the bottom of a wooden spoon and poke holes evenly through the cake. Pour pudding into the holes first and then spread the remaining pudding over the top.
Cover and refrigerate for at least two hours.
Right before pulling it out of the fridge you can make the topping by whipping together the cream and sweetener on high speed until stiff peaks form. Spread topping and serve!

Notes

NOTES: Can also be made in an 8x8 pan and cooked for a little longer.

Keyword Amanda Balle, Rootbeer Float

Photos bySarah DeYoung Photography

Nutrition Facts

Root Beer Float Poke Cake

Serving Size

1 piece

Amount per Serving

Calories

230.7

% Daily Value*

Fat

20.5

Saturated Fat

9.6

Trans Fat

0.4

Polyunsaturated Fat

2.12

Monounsaturated Fat

7.17

Cholesterol

90.9

Sodium

233.7

Potassium

362.71

Carbohydrates

11.8

Fiber

2.3

Sugar

1.7

Sugar Alcohol

7.26

Net Carbs

2.31

Protein

8.9

Vitamin A

547.83

Vitamin C

20.11

Calcium

200.22

Iron

0.94

* Percent Daily Values are based on a 2000 calorie diet.

Amanda

My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.