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Amanda
Oct 18, 2019  ·   min read
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White Chocolate Cheesecake Truffles

White Chocolate Cheesecake Truffles
If you love cheesecake and white chocolate, then you need to try these cheesecake truffles. They're full of rich flavor, and they're keto friendly!
Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Servings 16truffles
Calories 83kcal

Ingredients

Instructions

  • Mix together cream cheese, Pumpkin Spice Caramel Keto Chow, cinnamon, and Swerve until well combined.
  • Make uniform sized balls. Put the balls in the freezer while you melt the chocolate.
  • Put white chocolate in microwaveable bowl and melt in 15-30 second intervals. Stir after every 30 seconds, do not overheat because it will seize.
  • Stir the unmelted chocolate chips until they are silky smooth. If your chocolate doesn’t melt in 1 minute, switch to 15 second intervals.
  • Take the formed balls from the freezer and dip each one in the chocolate.
  • Let set in the fridge for 15-30 minutes and enjoy!
Keyword Amanda Balle, Pumpkin Spice Caramel

Photos bySarah DeYoung Photography

Nutrition Facts
White Chocolate Cheesecake Truffles
Serving Size
1 truffle
Amount per Serving
Calories
83
% Daily Value*
Fat
7.2
g
11
%
Saturated Fat
4.1
g
26
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.21
g
Monounsaturated Fat
1.26
g
Cholesterol
15.1
mg
5
%
Sodium
98.3
mg
4
%
Potassium
120.91
mg
3
%
Carbohydrates
8.3
g
3
%
Fiber
2
g
8
%
Sugar
0.6
g
1
%
Sugar Alcohol
5.38
g
Net Carbs
0.87
g
Protein
2.5
g
5
%
Vitamin A
172.4
IU
3
%
Vitamin C
8.58
mg
10
%
Calcium
66.84
mg
7
%
Iron
0.18
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.