Taffiny Elrod

Jan 21, 2022 · min read

Apple Pie Butterbeer

Magical, frothy, fun, and keto-fied magical Butterbeer!

Pin Recipe

Prep Time 20

Servings 16-fl. oz. servings

Calories 291kcal

Equipment

Blender
chilled root beer mugs or tall glasses

Ingredients

3Tbsp.unsalted butter
1Tbsp.brown erythritol blend
1serving Apple Pie Keto Chow
3Tbsp.heavy cream
1/2cupwaterroom temperature
1tsp.rum extract
3cupsdiet cream soda24 fl. oz.

Instructions

Melt butter in a small saucepan and warm over low heat until it begins to turn golden brown and smell toasted.
Remove the pan from the heat and let the butter cool for five to ten minutes, then stir in the erythritol.
Transfer the butter and erythritol to a blender and add the Keto Chow, heavy cream, water, and rum extract.
Blend until all the Keto Chow is dissolved, and the mixture is creamy.
Chill the mixture for at least one hour.
Mix one cup of the cream soda into the Keto Chow mixture and stir until well blended.
Slowly pour the remaining diet cream soda into the mixture, stirring gently.
Divide the Butterbeer between two well-chilled mugs or glasses and enjoy!

Keyword Apple Pie, Chef Taffiny Elrod

Nutrition Facts

Apple Pie Butterbeer

Serving Size

1 16-fl. oz. serving

Amount per Serving

Calories

291.45

% Daily Value*

Fat

25.58

Saturated Fat

16.04

100

Trans Fat

0.97

Polyunsaturated Fat

0.99

Monounsaturated Fat

7.02

Cholesterol

76.97

Sodium

438.24

Potassium

803.3

Carbohydrates

10.53

Fiber

3.47

Sugar

1.04

Sugar Alcohol

Net Carbs

1.07

Protein

13.92

Vitamin A

1360.82

Vitamin C

60.13

Calcium

396.61

Iron

1.24

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.