Ground cinnamonor cocoa powder for garnish optional
Instructions
Heat the almond milk and heavy cream together in a large cup or small saucepan.
When it’s warm, add the Keto Chow and whip with a frother until light and foamy.
Place the caramel syrup in the bottom of a coffee mug and pour in the hot espresso or coffee.
Gently pour the frothed milk over the espresso.
Dust with cinnamon or cocoa powder if desired.
Notes
*Or substitute keto hot chocolate.
Keyword Caramel Macchiato, Chef Taffiny Elrod
Nutrition Facts
Caramel Macchiato Latte
Serving Size
11 oz. (312.6 grams)
Amount per Serving
Calories
250.57
% Daily Value*
Fat
22.15
g
34
%
Saturated Fat
13.83
g
86
%
Trans Fat
0.74
g
Polyunsaturated Fat
1.07
g
Monounsaturated Fat
5.79
g
Cholesterol
69.15
mg
23
%
Sodium
190.07
mg
8
%
Potassium
412.33
mg
12
%
Carbohydrates
13.18
g
4
%
Fiber
10.19
g
42
%
Sugar
2.31
g
3
%
Net Carbs
2.98
g
Protein
6.06
g
12
%
Vitamin A
1026.27
IU
21
%
Vitamin C
18.36
mg
22
%
Calcium
256.71
mg
26
%
Iron
0.57
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.