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Taffiny Elrod
3 min read
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Beef Keto Ramen

beef keto ramen
Finally, a keto-friendly ramen that is almost as quick and easy to make as the popular convenience version.
Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Dish
Servings 120-oz. serving
Calories 450kcal

Ingredients

  • 2cupswater
  • 1-inchfresh gingercoin sized piece fresh ginger
  • 1clovegarlicsliced
  • 2pieceskombu seaweed2×2-inch piece
  • 1servingBeef Keto Chow
  • 1Tbsp.rice wine vinegar
  • 1Tbsp.soy sauce or coconut aminos
  • 1cupshirataki noodlesor spiralized daikon radish* rinsed well and drained (4 oz.)
  • 3oz.cooked steak or roast beefthinly sliced
  • 1soft boiled eggpeeled and cut in half
  • 1Tbsp.scallionthinly sliced

Optional toppings:

  • 1sheet nori seaweed or toasted seaweed snack
  • Handfulspinach lightly steamed
  • Handful lightly steamed bean sprouts
  • Chili oil
  • daikon radishGrated

Instructions

  • Place the water in a small saucepan with the fresh ginger, garlic, and kombu. Cover the pan and bring to a boil. Lower the heat and simmer for five minutes.
  • Remove the ginger, garlic, and kombu from the broth and discard.
  • Add the Beef Keto Chow, vinegar, and soy sauce to the broth. Mix until all the Keto Chow has dissolved
  • Add the daikon noodles and warm the soup on low heat until the noodles are warmed through and flexible.
  • Pour the broth and noodles into a bowl and top with sliced beef, soft boiled egg, and scallion.
  • Add any additional toppings you like and enjoy.

Notes

*To make the daikon noodles milder in flavor and more flexible, dunk them in boiling water for 30-45 seconds. The water used to boil the eggs works perfectly for this. If you aren’t going to use the noodles right away, rinse them under cold water and store them in a sealed container, in the refrigerator for up to two days.
Keyword Beef Soup Base, Chef Taffiny Elrod
beef keto ramen
beef keto ramen

Nutrition Facts
Beef Keto Ramen
Serving Size
20 oz.
Amount per Serving
Calories
449.76
% Daily Value*
Fat
18.7
g
29
%
Saturated Fat
6.9
g
43
%
Trans Fat
0.58
g
Polyunsaturated Fat
1.24
g
Monounsaturated Fat
7.54
g
Cholesterol
254.69
mg
85
%
Sodium
2288.23
mg
99
%
Potassium
1933.47
mg
55
%
Carbohydrates
16.54
g
6
%
Fiber
14.45
g
60
%
Sugar
0.93
g
1
%
Sugar Alcohol
0.5
g
Net Carbs
2.05
g
Protein
54.79
g
110
%
Vitamin A
1329.51
IU
27
%
Vitamin C
122.74
mg
149
%
Calcium
577.96
mg
58
%
Iron
6.05
mg
34
%
* Percent Daily Values are based on a 2000 calorie diet.