Preheat oven to 400°F.
In a large bowl, add together beef, pork, coconut aminos, Parmesan, egg, and seasonings. Mix together—your hands work best for this!
Take 1.5 Tbsp. of the meat mixture at a time, shape into balls and place on a cookie sheet.
Bake for 10 minutes.
While meatballs are baking, melt butter in a large skillet over medium heat.
Add garlic and stir until garlic is browned.
Add water and heavy cream and heat over medium-high heat until boiling, stirring occasionally.
While whisking, slowly sprinkle in the Keto Chow. Continue whisking for a couple of minutes until the Keto Chow dissolves and the mixture thickens.
Add Parmesan and whisk until sauce has thickened to desired consistency.
Reduce heat to low. Add the meatballs and let them simmer in the sauce for about 5-10 minutes, or until fully cooked.
Serve over your favorite low carb mash or noodle.