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Taffiny Elrod
Jul 17, 2023  ·   min read
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German Keto Potato Salad

keto potato salad
A sassy keto take on a classic salad to accompany grilled brats, hot dogs, and chops. It’s full of tangy, sweet, bacony goodness.
Prep Time 30 minutes
Chill Time 30 minutes
Servings 81/2-cup servings
Calories 159.68kcal

Ingredients

  • 2lb.red radishes2 bunches
  • 8oz.bacon6-8 strips
  • 1/2cupfinely diced red onion2.5 oz.
  • 1serving Beef Soup Keto Chow mixed with 1/4 cup room temperature water
  • 1/4cupapple cider vinegar
  • 1Tbsp.granulated erythritol
  • 1tsp.prepared mustardBavarian style or Dijon
  • 2Tbsp.fresh dillminced
  • 1/2cupthinly sliced green onions2 oz.

Instructions

  • Wash and trim radishes. Don’t dry radishes after washing.
  • Place radishes in a microwave-safe container and cover tightly with plastic wrap. Microwave on full power 5-8 minutes until the radishes can be easily pierced with the tip of a knife.
  • Cool the radishes and cut them into quarters (or halves if they are very small).
  • Spread the cut radishes on a paper towel or clean kitchen towel to drain excess water.
  • To make the dressing, cook the bacon until crisp. Remove the cooked bacon from the rendered bacon fat in the pan and set aside to cool.
  • While the bacon fat is still warm, turn the heat to medium and add the red onion.
  • Cook the onions until golden and starting to soften.
  • Crumble the cooled bacon into small pieces.
  • Mix the Beef Keto Chow, apple cider vinegar, erythritol and mustard with the cooked onions and bacon fat in the pan.
  • Pour the warm dressing over the radishes in a large bowl.
  • Add the crumbled bacon, dill, and green onions to the salad and let it sit for at least 30 minutes before serving.

Notes

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Keyword Beef Soup Base, Chef Taffiny Elrod
german potato salad
keto potato salad
Nutrition Facts
German Keto Potato Salad
Serving Size
1 serving
Amount per Serving
Calories
159.68
% Daily Value*
Fat
10.11
g
16
%
Saturated Fat
3.44
g
22
%
Trans Fat
0.04
g
Polyunsaturated Fat
1.8
g
Monounsaturated Fat
4.44
g
Cholesterol
28.07
mg
9
%
Sodium
530.62
mg
23
%
Potassium
448.07
mg
13
%
Carbohydrates
9.05
g
3
%
Fiber
2.19
g
9
%
Sugar
3.12
g
3
%
Sugar Alcohol
3.19
g
Net Carbs
3.68
g
Protein
10.66
g
21
%
Vitamin A
7.17
IU
0
%
Vitamin C
18.98
mg
23
%
Calcium
40.7
mg
4
%
Iron
0.81
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.