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Chef Carrie Brown
Carrie Brown
Mar 18, 2022  ·   min read
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Low Carb Flatbread

Basket filled with Low Carb Flatbread.
Perfect pairing for spreads, dips, soups, these flatbreads have flavor to spare.
Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours17 minutes
Servings 10flatbreads
Calories 227.33kcal

Ingredients

Instructions

  • Preheat the oven to 375℉.
  • Place the Tomato Basil Keto Chow, almond flour, baking powder, konjac flour, and gelatin into a food processor and pulse to mix.
  • Add the butter to the dry ingredients and pulse until the mixture resembles small breadcrumbs (about 15 pulses).
  • Turn the mixture into a large bowl, add the sun dried tomatoes, cheddar cheese, basil (if using), and grated parmesan. Mix until everything is evenly distributed.
  • Crack the egg into a small jug, add the milk, and whisk well.
  • Add the egg mixture to the dry ingredients and mix until a rough dough forms.
  • Divide dough into ten pieces and roll each piece of dough between your hands to form a ball.
  • Place the balls on a large, greased baking sheet, spaced well apart. Allow enough room for them to spread to 4–5 inches.
  • Bake on the middle rack for 15–17 minutes or until golden.
  • Remove from the oven and leave on the baking sheet for 30 minutes before lifting off with a palette knife to a cooling rack to cool completely, or serve while warm.
  • Store any leftover flatbreads in an airtight container in the fridge or freezer.

Notes

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Keyword Carrie Brown, Creamy Tomato Basil
Close up - Low Carb Flatbread.
Basket filled with Low Carb Flatbread.
Nutrition Facts
Low Carb Flatbread
Serving Size
1 flatbread
Amount per Serving
Calories
227.33
% Daily Value*
Fat
17.02
g
26
%
Saturated Fat
5.45
g
34
%
Trans Fat
0.28
g
Polyunsaturated Fat
2.49
g
Monounsaturated Fat
7.83
g
Cholesterol
38.07
mg
13
%
Sodium
563.78
mg
25
%
Potassium
572.44
mg
16
%
Carbohydrates
9.33
g
3
%
Fiber
4.6
g
19
%
Sugar
2.53
g
3
%
Sugar Alcohol
0.01
g
Net Carbs
4.63
g
Protein
12.72
g
25
%
Vitamin A
524.16
IU
10
%
Vitamin C
25.96
mg
31
%
Calcium
324.28
mg
32
%
Iron
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.