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Taffiny Elrod
Sep 30, 2021  ·   min read
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Keto Tuna Patties with Easy Tartar Sauce

tuna patties and tartar sauce
Use a tuna salad to give these patties instant flavor. This will result in a delicious meal, whether served warm or cold.
Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish, Side Dish
Servings 1serving (2 patties)
Calories 625.23kcal

Ingredients

Tartar Sauce

  • 1/4cupmayonnaise
  • 1Tbsp.dill pickle relish or minced dill pickle
  • 1tsp.caperschopped
  • 1tsp.Dijon mustard
  • 1tsp.lemon juice
  • 1/2tsp.powdered sweeteneroptional

Patties

  • 3/4cupMediterranean tuna salad*
  • 1largeegg(s)beaten
  • 1Tbsp.coconut flour
  • 1Tbsp.ground flax seed
  • 1Tbsp.avocado oil or light olive oil
  • dill pickles

Instructions

  • Mix all the tartar sauce ingredients together and refrigerate for at least 30 minutes for the flavors to marry. Use half the sauce for this recipe. Refrigerate the other half for up to one week.
  • Mix the tuna salad with the beaten egg, coconut flour, and flax seed.
  • Heat a small frying pan over medium heat. When the pan is hot, add the avocado oil.
  • Scoop the prepared tuna into two patties, gently shaping them with your hands.
  • Carefully place them in the hot pan. Cook them undisturbed on one side until the egg has set and they are starting to brown, about four minutes. Then turn them and cook them on the other side until they are browned, another two to three minutes.
  • Mix all the ingredients together and refrigerate for at least 30 minutes for the flavors to marry.
  • Serve the patties with the sauce and dill pickle chips.
  • Store in an airtight container in the refrigerator for up to one week.

Notes

*Some ingredients will need to come from our Mediterranean tuna salad recipe.
Keyword tuna patties
Close up-two tuna patties on a white plate with pickle chips.
Top view- Two tuna patties on a white plate with pickle chips and lemon wedges.
Nutrition Facts
Keto Tuna Patties and Tartar Sauce
Serving Size
350.8 g (2 patties with sauce)
Amount per Serving
Calories
625.23
% Daily Value*
Fat
50.17
g
77
%
Saturated Fat
8.1
g
51
%
Trans Fat
0.06
g
Polyunsaturated Fat
13.84
g
Monounsaturated Fat
25.18
g
Cholesterol
239.36
mg
80
%
Sodium
1091.4
mg
47
%
Potassium
625.04
mg
18
%
Carbohydrates
10.22
g
3
%
Fiber
5.5
g
23
%
Sugar
3.69
g
4
%
Sugar Alcohol
0.17
g
Net Carbs
4.55
g
Protein
34.83
g
70
%
Vitamin A
1313.95
IU
26
%
Vitamin C
29.49
mg
36
%
Calcium
92.3
mg
9
%
Iron
4.27
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.