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Taffiny Elrod
Aug 14, 2020  ·   min read
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Cheddar Jalapeno Biscuits

Cheddar Jalapeno Biscuits

The pickled jalapenos in these biscuits deliver a little heat, and the bacon fat gives them a delicious hint of smoke. They are a perfect accompaniment to chili and make a wonderful vehicle for sausage and egg sandwiches or sloppy joes.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Servings 8large biscuits
Calories 274.1kcal

Ingredients

Instructions

  • Preheat the oven to 325 F
  • Line a sheet pan with parchment paper
  • Mix the almond flour, coconut flour, chicken soup keto chow, baking powder, and chili powder together in a large bowl.
  • In a separate bowl beat together the eggs, heavy cream, and bacon fat.
  • Mix the wet ingredients into the dry ingredients then fold in the cheese and jalapenos
  • Scoop eight biscuits - about 1/4 cup batter each - onto the prepared tray, spacing them evenly so they don’t run together.
  • If desired, sprinkle more cheese over them, and top each one with a slice of jalapeno.
  • Bake approximately 20 minutes, until the biscuits are golden around the edges and spring back when lightly touched in the center. For high altitude, add 5-7 extra minutes of baking time.
  • Serve warm.
  • Store leftovers in an airtight container, in the refrigerator, for up to three days.
Keyword Chef Taffiny Elrod, Savory Chicken Soup

Photos by Sarah DeYoung

Nutrition Facts
Cheddar Jalapeno Biscuits
Serving Size
1 biscuit
Amount per Serving
Calories
274.1
% Daily Value*
Fat
23.7
g
36
%
Saturated Fat
9
g
56
%
Trans Fat
0.3
g
Polyunsaturated Fat
3.02
g
Monounsaturated Fat
10.11
g
Cholesterol
78.7
mg
26
%
Sodium
369
mg
16
%
Potassium
354.64
mg
10
%
Carbohydrates
6.9
g
2
%
Fiber
3.7
g
15
%
Sugar
1.7
g
2
%
Sugar Alcohol
0.04
g
Net Carbs
3.17
g
Protein
10.4
g
21
%
Vitamin A
495.99
IU
10
%
Vitamin C
15.51
mg
19
%
Calcium
244.07
mg
24
%
Iron
1.18
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.