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Holiday Recipe Challenge: Oh Hello! Keto Bakery’s Double Chocolate Raspberry Muffins

raspberry muffins
Oh Hello! Keto Bakery
Recipe courtesy of Oh Hello! Keto Bakery. An amazingly delicious chocolate muffin, loaded with sugar-free chocolate chips and fresh raspberries. You're sure to love the rich flavor and amazing texture of this tasty treat!
Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Servings 18muffins
Calories 176kcal

Ingredients

Instructions

  • Preheat oven to 325F and line 18 muffin cups.
  • In a large bowl, mix eggs, almond milk, and vanilla.
  • Add almond flour, Chocolate Keto Chow, coconut flour, cocoa powder, sweetener, and baking powder. Mix well.
  • Add melted coconut oil and blend until well combined.
  • Stir in chocolate chips and then carefully fold in the raspberries.
  • Divide batter evenly among muffin cups.
  • Bake 25-30 minutes or until a toothpick comes out clean and the muffin is firm to the touch.
  • Cool and, if desired, drizzle with melted chocolate. Enjoy!
Keyword Chocolate

Photos by Sarah DeYoung

Nutrition Facts
Double Chocolate Raspberry Muffins
Serving Size
1 muffin
Amount per Serving
Calories
176.21
% Daily Value*
Fat
13.97
g
21
%
Saturated Fat
7.67
g
48
%
Trans Fat
0.01
g
Polyunsaturated Fat
1.22
g
Monounsaturated Fat
3.93
g
Cholesterol
62.83
mg
21
%
Sodium
193.82
mg
8
%
Potassium
258.5
mg
7
%
Carbohydrates
15.83
g
5
%
Fiber
4.16
g
17
%
Sugar
1.18
g
1
%
Sugar Alcohol
8.5
g
Net Carbs
3.16
g
Protein
6.33
g
13
%
Vitamin A
172.55
IU
3
%
Vitamin C
8.46
mg
10
%
Calcium
157.92
mg
16
%
Iron
1.44
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.