Taffiny Elrod

Oct 18, 2021 · min read

Cookies and Cream Bark

A little bit cookie, a little bit candy, all sweet, creamy, and crunchy.

Pin Recipe

Prep Time 10

Chill Time 10

Total Time 20

Course Dessert, Snacks

Servings servings

Calories 145kcal

Equipment

candy molds or a small rimmed cookie sheet lined with parchment paper

Ingredients

1cupsugar-free white chocolate chips
1/4cuprefined coconut oil
1servingCookies and Cream Keto Chow
1/2cupketo chocolate cookie pieces

Instructions

Melt the white chocolate chips and coconut oil in a microwave safe bowl in 30-second bursts, stirring the chips and oil together in between bursts until they are almost completely melted.
Add the Keto Chow.
Add the cookie pieces and stir well.
Pour the mixture into candy molds or onto a lined cookie sheet.
Chill in the freezer for at least ten minutes, or until the candy has hardened completely.
Remove from the molds or break into 10 pieces if it was chilled on the cookie sheet.
Store in an airtight container in the freezer for up to six months.

Keyword Cookies and Cream

White plate with cookies and cream bark, top view

Photos by Sarah DeYoung
www.sarahdeyoung.com

Nutrition Facts

Cookies and Cream Cookie Bark

Serving Size

1 piece

Amount per Serving

Calories

145.12

% Daily Value*

Fat

11.8

Saturated Fat

8.37

Monounsaturated Fat

0.4

Cholesterol

7.77

Sodium

111.55

Potassium

205.92

Carbohydrates

12.48

Fiber

4.51

Sugar

1.39

Sugar Alcohol

4.24

Net Carbs

3.73

Protein

3.52

Vitamin A

100.1

Vitamin C

Calcium

100.3

Iron

0.22

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.