Taffiny Elrod

Dec 16, 2022 · min read

Caramel Keto Almond Cookies

The ultimate cookie. (No offense to, you know…all the other cookies out there…)

Pin Recipe

Prep Time 20

Cook Time 10

Servings cookies

Calories 74kcal

Ingredients

Instructions

Line three cookie sheets with parchment paper and preheat the oven to 325℉.
Melt the butter in a saucepan or in a microwave-safe container and let it cool slightly.
Stir the brown erythritol and allulose into the melted butter.
Add almonds, coconut chips, and Keto Chow and stir together.
Stir in the eggs and vanilla extract.
With a small scoop or a tablespoon, measure 0.75 oz. portions of dough.
Arrange the dough on the cookie sheet, allowing at least two inches between each.
With damp fingertips, gently press the cookies down into 1/4-inch thick circles
Bake the cookies for 8-10 minutes, or until they are browning around the edges.
Transfer cookies to a cooling rack. They will be delicate while warm. Let cool completely before serving.
Store cookies in an airtight container (with parchment separating the layers of cookies) in the refrigerator for up to a week.

Notes

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Keyword Chef Taffiny Elrod, Salted Caramel

Nutrition Facts

Caramel Keto Almond Cookies

Serving Size

1 cookie

Amount per Serving

Calories

74.15

% Daily Value*

Fat

6.95

Saturated Fat

3.69

Trans Fat

0.12

Polyunsaturated Fat

0.62

Monounsaturated Fat

2.23

Cholesterol

20.82

Sodium

23.39

Potassium

78.63

Carbohydrates

9.61

Fiber

Sugar

0.43

Sugar Alcohol

8.02

Net Carbs

0.59

Protein

1.95

Vitamin A

133.07

Vitamin C

2.57

Calcium

28.37

Iron

0.31

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.