Pour chicken stock (or 1/2 cup of chicken stock for PSMF) into a small pan and sprinkle the gelatin evenly over the surface. Leave to soften for five minutes.
Pour heavy cream into a jug (or other 1/2 cup of chicken stock for PSMF), add the Egg White Protein and whisk. Leave to stand for five minutes.
Gently warm the stock and gelatin until completely dissolved. Remove from heat and set aside.
Remove from the heat and set aside.
In a bowl, blend the tuna and cream cheese together well with a hand mixer or stick blender.
Add the sea salt and pepper, lemon juice, and chives.
Pour the heavy cream (or stock for PSMF) and egg white protein powder mixture into the tuna mixture and blend until mixed.
Pour the stock and gelatin mixture into the tuna mixture and stir well with a spatula until completely combined.
Pour into a dish and refrigerate for at least four hours to set.
Keyword Carrie Brown, Powdered Egg White Protein
Nutrition Facts
Tuna Chive Mousse (keto version)
Serving Size
2 cups / 1 pint
Amount per Serving
Calories
1049.76
% Daily Value*
Fat
73.51
g
113
%
Saturated Fat
45.65
g
285
%
Trans Fat
1.47
g
Polyunsaturated Fat
1.91
g
Monounsaturated Fat
10.84
g
Cholesterol
330.65
mg
110
%
Sodium
1538.03
mg
67
%
Potassium
617.93
mg
18
%
Carbohydrates
6.62
g
2
%
Fiber
0.35
g
1
%
Sugar
5.26
g
6
%
Sugar Alcohol
0.01
g
Net Carbs
6.27
g
Protein
79.35
g
159
%
Vitamin A
1954.71
IU
39
%
Vitamin C
8.94
mg
11
%
Calcium
91.58
mg
9
%
Iron
4.31
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.
Carrie Brown
Keto Chef
Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website.
She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.