100 Days of Keto (Chow) Day -2
Hoo boy, we’re getting closer to the starting of the challenge! Since I won’t be much fun in respects to going out to dinner for the next 14 weeks, last night my wife wanted to go out to dinner one last time – so we went to a Brazillian BBQ Churrascaria. It’s the kind of place where they bring around spits and slice off slabs of delicious fatty meat. Good stuff.
Tonight I’m going to be smoking pork short ribs. That’ll be yummy =)
Tomorrow we’re going to have our New Year’s party. I’ll post about that later, this is a short post =)
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
