100 Days of Keto (Chow) Day 66
Well, another short update. We got in late last night and needed to be at the conference at 6 am. I did bring a bunch of video equipment to the show but I had to run off to the nearest LabCorp right after the conference began to get my weekly blood test.
I also forgot to get some cash for of people want to pay via cash. Bit of an oversight. Right now I’m waiting for a Credit Union to open so I can get some small bills. Fun stuff!
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
