100 Days of Keto (Chow) Day 91
Quick update today, we’re going to go set up a booth at a local conference this morning so I gotta be done really quickly.
Not much to report, the experiment is still going well. I got a crown on one of my molars yesterday, for whatever reason (likely because it’s on the top), my teeth don’t hurt at all today. That’s cool.
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
