42 Days of Keto Chow – Day 16, shoveling snow
Second day back on heavy cream, I’m quite enjoying it. Tastes really yummy.
Today was a bit of a slow start, it snowed pretty hard last night and I wasn’t particularly anxious to get going on that but eventually, I did. Took the kids sledding this afternoon too.
Tonight we have our Salt Lake and Utah County Keto Meat-up, we host it at the Keto Chow warehouse, mostly because I have the location available. There are several other meetups about Keto here in Utah but almost all are vehicles for multi-level marketing Keto//OS exogenous ketones. That bugs me so I don’t push anything Keto Chow related. I’ll answer questions if people ask but I’m not going to do shameless self-promotion.
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
