Live Stream recording from May 12, 2020
Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Starting in January 2020, we switched to a new platform where we can broadcast to YouTube and Facebook at the same time. It’s pretty cool, actually. You can find the stream on YouTube or Facebook
We talked about:
- Vanilla is on sale 10% off this week. Vanilla is super easy to customize to make “weird” and exciting flavors, lends itself to all kinds of tomfoolery.
- We have a “caption this photo” contest running with a giveaway. Head over to our Facebook page to enter.
- This month is Military appreciation month. Did you know Keto Chow has a military and first responder discount? Thank you Military and first responders!
- We recently changed our subscription program, it now gives you a 10% discount. Once you’ve created the subscription you can change the frequency, flavors, skip deliveries, and more. It is pretty cool.
- How much protein do you need on a ketogenic diet? Probably more than you think and more is better than less.
- RobAndDiana mentioned that they didn’t like Chocolate Mint at first but then learned how to mix it correctly and now love it! Don’t count out a flavor.
- The importance of adding enough water, getting the flavor right.
- If you’re near Draper Utah, be sure to drop by. We have products and sales in the “store” that aren’t on the website.
- Betsy made a great suggestion: if you feel like you need to snack on something, don’t forget about pickles!
- It’s cheaper and often faster to order directly from the Keto Chow site instead of Amazon, if you do order from Amazon and there’s a problem with the order please be aware that there is VERY little Keto Chow can do to fix the problem. You’ll need to deal with Amazon.
- Laura posted a funny picture with the caption “me when the shaker bottle spills down the side a lil but like…… I’m not wasting perfectly good Keto Chow”
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
