Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Starting in January 2020, we switched to a new platform where we can broadcast to YouTube and Facebook at the same time. It’s pretty cool, actually. You can find the stream on YouTube or Facebook
We talked about:
The flavor of the week is Raspberry Cheesecake – it’s 10% off until Monday morning
If you see our new Rapunzel commercial, be sure to share it with your friends so they can have a giggle.
We have two giveaways going on right now: one with miracle noodle and Salsitas Mendoza, and a “share your at-home workstation”.
If you are local to our Draper, Utah, warehouse, we have a bunch of special keto products on sale, including KetoLat chocolate and Alterna Sweets sauces
Subscriptions are now 10% off. If you are tired of waiting for your favorite flavor to go on sale you can get a subscription for it and get the typical 10% off. You also can earn reward points for subscriptions though you can’t PAY for subscriptions using rewards points or coupons.
Natural Strawberry is back in stock.
Kristi Davis is running a 21 day keto challenge, more info about that on the Facebook Support Group or the Keto Village Facebook group
Can you use MCT oil as the fat for Keto Chow, what fat can you use?
What is everyone’s favorite keto chow flavor?
We had a new customer on their first day have 2 shakes and be hungry by 4 pm, is this typical?
Can I use keto chow without the fat? Will, it still be a meal replacement?
If you need more protein, could you add flax, or chia seeds?
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.