Another Step Closer to Keto Chow 2.0

Yesterday we picked up the large “week” bags from the printer and delivered them to the manufacturing facility. At this point, there’s very little left to do.

They still need to do some quality control tests of the full recipe stack to make sure it tastes the way it should.
I need to sample the tests.
If there are problems, re-test.

I’m hopeful we can get full production going this week or next week. While we were there, I snapped a picture of the mixing machine they’ll be using, ladder for scale:

Chris

President

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.

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